Welcome to Soby's
Soby's, located at 207 S Main St in Greenville, SC, is a culinary gem that celebrates flavors and creative cooking. Known for its expertly crafted entrees like the Black Grouper with Sunchoke Puree and Braveheart Angus Beef Filet, Soby's skillfully blends fresh, locally-sourced ingredients with refined techniques. Their enticing sides, from Haricots Verts to Braised Collards, provide delightful complements to any meal. Desserts such as the Three Spices Crème Brûlée and White Chocolate Banana Cream Pie showcase a commitment to quality and innovation. With an inviting ambiance and attentive service, Soby's promises an unforgettable dining experience that excites the palate.
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207 S Main St, Greenville, SC 29601, United States207 S Main St, Greenville, SC 29601, United States Hotline: +1 864-232-7007
Located in the heart of Greenville, South Carolina, Soby's epitomizes the blend of contemporary cuisine with a hint of Southern charm. Nestled at 207 S Main St, this local gem is not just a restaurant; it's a culinary experience that celebrates both local ingredients and innovative cooking techniques.
As soon as you step inside Soby's, you're greeted not only by a warm atmosphere but also by the tantalizing scents wafting from the kitchen. The menu boasts an array of thoughtfully crafted dishes, including seasonal highlights that showcase fresh produce from local farms. For those looking for something light yet bursting with flavor, the Seasonal Vegetable Plate is a must-try. It's a celebration of locally milled grains and farm-fresh vegetables, proving that simple ingredients can make a profound impact.
For meat lovers, the New Zealand Rack of Lamb is a standout dish, beautifully plated with a parsnip and caramelized shallot puree, pistachio cream, and grilled asparagus, all drizzled with a rich bourbon glaze. Each bite is an embrace of robust flavors and textures, creating a delightful symphony in your mouth.
No visit to Soby's would be complete without indulging in their exquisite desserts. The Cookies N' Cream Cheesecake topped with chocolate ganache is a delightful indulgence, while the Three Spices Crème Brûlée offers a light yet silky finish to your meal. The creative combination of flavors—like the brigadeiro and caramel dessert—encourage you to savor every last morsel of sweetness.
Soby's stands as a testament to what happens when passion for ingredients meets artistry in the kitchen. With a dedicated team that prioritizes flavor, presentation, and customer experience, it leaves a lasting impression that invites you to return again and again. Whether it's a casual night out or a special occasion, Soby's promises a memorable dining adventure that beautifully merges Southern roots with modern culinary elegance.
We had an amazing dinner at Soby’s last night! We were seated right away, and while they do have a lovely calm outdoor seating area, we chose to sit inside. The service was excellent; our waiter was one of the friendliest and most attentive we’ve had in a while. The food was absolutely delicious. We started with the crab cakes, which were packed with crab meat, and the Brussels sprouts with goat cheese... You must order these! For the main dish, we shared the filet, cooked perfectly and full of flavor. For dessert, we tried both the banana cream pie and the passionfruit cheesecake. Both were good, but the cheesecake was definitely the winner. If you enjoy sweet cocktails, I highly recommend the Lady Diana (vodka, St. Germain, and mango purée), so refreshing! Overall, a wonderful experience from start to finish. We’ll definitely be back!
Soby’s was recommended by many folks. Tried it with friends and had a great experience. Good service, great food. Unique flavor combos in many of their dishes. Great wine list. Recommend reservations esp on weekends. It’s a well established restaurant in the community.
Unapologetically delicious. We started with a bowl of she crab soup, went with the trio for the main (shrimp and grits, crab cakes, and braised short rib), and finished with the banana cream pie. It was all absolutely outstanding. And don't sleep on the old fashioned. Its worth very penny.
High class food, but high prices. Soby's is the kind of place that you want to go if you wish to make a good impression or show off to others. You will find dishes here that are far nicer than other places around. At the same time, I really just don't enjoy it. I cannot fault either their quality or their staff, and the location and look is just amazing. But for the price and quantity that you get, it's just not ever going to be high up my list. I tried their quail, hoping to have a new experience and enjoy a different flavor. I understand it is a small bird, but really all I got was a sliver of taste for the quail itself and then an overwhelming portion of stuffing and the flavor of that. Portions, like you would expect from high class, are small but price is double or triple what you could pay for a larger meal elsewhere. It's an experience, and a mostly positive one, but not really a meal that I would choose.
Wow! This is a beautiful restaurant downtown Greenville. I sat at bar and wanted a vegan item the hostess recommended the veggie frittata. It was truly delicious. My friend, had the truffle macaroni and cheese served with green beans and crispy fried chicken. We both enjoyed our choices and service was awesome! Definitely a place to try if you’re in town!
One of my new favorite places for sure! We had a table upstairs which was great for us, a little bit quieter. The waiter suggested a crab cake appetizer and She-Crab soup. So that's what we did. I had the Halibut entree and my husband had the Shrimp and Grits. Everything was on point! The sommelier, Robert, helped us find a bottle of wine to compliment the meal, and the price of the wine was less than we had anticipated. To finish the evening we shared a piece of Banana Cream Pie - it was worth the extra calories. If you're looking for a comfortable setting to have some amazing food then this is it!
Went to Soby’s for a graduation dinner and had the best experience! Our server, Stefan, was amazing—great recommendations (fried green tomatoes & heirloom tomato salad were incredible), super friendly and funny to our group of crazies and even cut and packaged our cake for us. I had the braised short rib with their famous grits—10/10. Can’t wait to come back!
Enjoyed Sunday brunch today at Soby’s. We had the fried green tomato Benedict and the frittata with salad. The classic Bloody Mary and mimosa were both fantastic as was the food. It’s nice to sit outside when it’s not that hot.