Soby's Menu (2025 Update)
Introducing Soby's, a culinary gem located in the heart of Greenville, South Carolina, at 207 S Main St. This charming establishment offers a menu that beautifully marries Southern flavors with exquisite presentation. Each dish is a testament to the art of fine dining, inviting guests to embark on a flavorful journey.
- Entrees: Highlights include the succulent Crab Cakes with Sweet Corn Maque Choux and the elegant New Zealand Rack of Lamb, each promising a symphony of flavors.
- Small Plates: The Spicy Pimento Cheese served with crispy pita is a delightful nod to Southern tradition, while the Grilled Octopus offers a refreshing twist that’s hard to resist.
- Soups & Salads: The Soby's She Crab Soup, enriched with aged sherry, is a must-try that captures the essence of coastal cuisine.
Soby's delivers not just a meal, but an experience characterized by warmth, elegance, and undeniable taste, making it a standout dining destination.
Southern Taste
Fried Green Tomatoes
Haricots Verts, Pimento Fondue, Crispy Carrots
Wildly Loved Mushrooms
Crispy Parsnip, Frisee, White Balsamic, White Bean Puree, Rise Bakery Ciabatta Bread
Spicy Pimento Cheese
Crispy Pita, Pickled Okra, Espelette
Baked Brie and Ciabatta
Toasted Walnut, Apple Compote and Dried Apricot, Rise Bakery Ciabatta Bread
Country Ham and Brussels
Herb Whipped Goat Cheese, Hot Honey
Grilled Octopus
Crispy Creamer Potatoes, Romanesco Cauliflower, Confit Fennel, Piquillo Pepper Romesco
Soby's She Crab Soup
Aged Sherry, Crab Roe
Beets and Burrata
Baby Arugula, Bread Crumbs, Burrata, Honey and Citrus Marinated Local Beets, Shaved Radishes, Blood Orange Vinaigrette
Tyger River Greens Salad
Clemson Bleu Cheese, Candied Pecans, Apple, Cider Vinaigrette
Chopped Salad
Romaine, Boiled Egg, Crisp Bacon, Dried Cranberries, Parmesan and Cracked Black Pepper Dressing
Soup & Salads
Entrees
Black Grouper
Sunchoke Puree, Marinated Tomato, Farro Verde, Peas, Champagne Beurre Blanc, Chive
Crab Cakes
Sweet Corn Maque Choux, Haricots Verts, Mashed Potatoes, Remoulade
Joyce Farms Fried Chicken
Black Truffle and Jambon De Paris Mac and Cheese, Broccolini, Hot Honey
Seasonal Vegetable Plate
Chefs Curated Selection of Local Farm Fresh Veggies and Locally Milled Grains
Grilled Salmon
Artichoke, Creamer Potato, Lusty Monk Mustard Glazed Cabbage, Tomato Vierge
Braised Beef Short Rib
Black Truffle and Parmesan Grits, Braised Local Greens, Guanciale, Gremolata, Rosemary Jus
Shrimp and Grits
Anson Mills Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce
New Zealand Rack of Lamb
Parsnip And Caramelized Shallot Puree, Pistachio Cream, Grilled Asparagus, Piquillo Peppers, Bourbon Glaze
Cider Brined Heritage Pork Chop
White Beans, Growing Greens Farm Root Vegetable, Covington Sweet Potato, Mustard Jus, Apple Chutney
Braveheart Angus Beef Filet*
Pecorino Pommes Anna, Celery Root Sofrito, Pea Puree, Black Garlic and Molasses Jus
White Chocolate Banana Cream Pie
Short Crust, White Chocolate Banana Pastry Cream, Shaved White Chocolate
Cookies N' Cream Cheesecake
Chocolate Ganache, Brigadeiro, Caramel
Swamp Rabbit Strawberry Fields
Basil Cream, Strawberry Sorbet, Roasted Milk Crumble, Citrus Gel
Carrot Cake
Orange Cream, Candied Cocoa Nibs, Salted Caramel Ice Cream, Amaro Apricot
Three Spices Creme Brulee (gf)
Lemon Cream Cookies, Fresh Blueberries